I am not terribly sentimental when it comes to things- that is to say, objects. I used to obsessively collect books, comics, videocassettes of TV shows that I recorded, and so on. Every so often, when I needed space or cash (or both), I would purge them at secondhand shops or on eBay, or just give them away. This caused some dismay among collector friends- especially those who buy comics, put them in bags and never touch them again, which I have never understood nor approved of.
Sometimes, though, I will catch myself dividing some objects in my life as if they had a natural heirarchy; especially my clothes. Until a few years ago, my wardrobe was uncomplicated; an assortment of jeans and t-shirts, a few dress shirts for job interviews, a suit for weddings. Wanting to shake things up a bit, I invested in more shirts, assorted dress pants, a couple of sport jackets, shoes and so on. All of these items were more expensive than my casual clothes (though not ridiculously so).
For a long while, after buying these ensembles, they sat undisturbed in my closet, coming out only for fine dining or special occasions. I suppose that like a lot of us North Americans, I had a concept of some clothes being the “Sunday best.” And then one day, it occurred to me: what am I saving them for?
And so, breaking my pattern of wearing the same old jeans and t-shirts until they fell off from being threadbare, I started wearing the “good” clothes whenever I felt like it. I started indulging myself more often in other small ways: making recipes that I ordinarily reserved for dinner parties, giving myself more time for recreation.
Perhaps this change came from studying Buddhism, where we are conditioned to live only in the present and not defer rewards to an unknown future. Perhaps it is a matter of building a sense of self-worth. Perhaps it is a quality of life issue. Mostly, I see it as simple recognition of reality: comics and books are meant to be read, clothes are meant to be worn, food is meant to be eaten. Anyone who writes or sews or cooks for others does so for the enjoyment of the audience; the best way for us to repay them is to not just consume, but to appreciate, just as we want to be appreciated for whatever we do.

Life is interesting these days, and it was already interesting before. As you may recall from 